Using grandma’s recipe, these tarts are preservative-free and come in a number of different flavours.
Originally the first commercial Saskatoon berry farm in the world, this family-run business is selling all kinds of baked goods. Pop into Crossroads Market and find your way to the Pearson’s Berry Farm stall for some of Alberta’s best butter tarts.
Making hundreds of tarts weekly, Purebread is sticking to what it knows and doing it well.Ģ887 W. Using their mother’s recipe for this farmer’s market staple, Purebread owners Paula and Mark Lamming’s sweet and salty tart with raisins is a bestseller. With three locations in Vancouver and its flagship in Whistler, it’s safe to say this B.C. Bursting with rich buttery caramel and wrapped in tender pastry, these are a must if you’re in the Vancouver area. Located in the Public Market, these famous butter tarts are colossal in size and flavour. This bakery has been making some of the best pies on the West coast since 1986. Topped with pecans for that extra crunch, these tarts are exactly what you’ve been craving. These boozy tarts are made with Baileys Irish cream, which mellows the rich sweetness of a classic tart. VANCOUVERĪward-winning butter tarts from The Pie Hole are not your average old-fashioned sweets. The Pie Hole (left), A La Mode Granville Island (right). His classic tarts (no raisins or pecans) are perfectly runny and sprinkled with flaky salt. Coming in orders of three gooey-centred treats, baker An Tran is slowly becoming a household name after his pandemic bakery took off last year. This Bloorcourt micro bakery is whipping up some of Toronto’s most sought-after butter tarts. The crisp, yet doughy, pastry is filled with a Kinsip Distillery’s whiskey-barrel aged maple syrup and butter caramel that is truly to die for.Ħ35 Gerrard St. Andrea’s Gerrard Street Bakery is taking nostalgic North American desserts and putting its own spin on things. Scallop-edged pastry is filled to the brim with perfectly ribboned caramel and topped with a few pecans for that added crunch.ġ017 Pape Ave., /DanishPastryShopĪnother East End bakery is whipping up some of the city’s best butter tarts. Located north of Mortimer on Pape Avenue, this family-run shop is pumping out some of the best butter tarts in all of Toronto. Hansen’s has been a staple in East York for over 50 years. Hansen’s Danish Pastry Shop (left), Andrea’s Gerrard Street Bakery (right).
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